Burgundy Vintner Nicolas Potel Dies

The founder of his own Burgundy négociant firm later started Domaine de Bellene and expanded into Beaujolais

A portrait of Nicolas Potel in his cellar leaning on a barrel
Within several years after his departure from the first négociant firm he founded, Nicolas Potel had already built his own domaine and a new négociant firm, where he continued making outstanding wines. (Jon Wyand)

Nicolas Potel, the dynamic Burgundian vintner behind Domaine de Bellene and négociant Maison Roche de Bellene, died on June 27. He was 56.

Potel fought through adversity seemingly his entire life and career. His father, Gérard, the former winemaker at Domaine de la Pousse d’Or in Volnay, died suddenly from a heart attack in 1997 at the age of 61. Potel and his mother were forced to leave the home he grew up in.

He used his contacts and wine knowledge to start a négociant house called Maison Nicolas Potel. When he ran into financial hardships, he received majority financial backing from the larger négociant firm Labouré-Roi, but that firm’s owners ousted Potel from his namesake winery in 2009. He began Maison Roche de Bellene later that year.

“I met Nico in 1994 when I was a student in Paris. We ended up starting the Bellene project together in 2008,” Manoël Bouchet, partner with Ernst Loosen in the Perron de Mypont négociant business, told Wine Spectator. “He was a visionary and very creative, always open to new models to explore. He did a lot for the new [vintner] model in Burgundy and very early we wrestled with the now-common model, a hybrid of both négociant and estate.”

Potel learned from his father and studied viticulture in Beaune, but also gained experience in Australia and California, as well as with other growers in Burgundy. Full of ideas, ambition and energy, he built his own business, starting with 6,500 cases in 1997. By 2008, it had 9 million euros in sales. Along the way, he founded Nicolas Potel Selections, a line of collectible older Burgundies, as well as a négociant business in Beaujolais called Potel-Aviron with friend Stéphane Aviron.

He believed that quality came from the vineyards and was constantly in search of old-vine parcels. His cellar in Beaune was environmentally conscious, the energy sourced from solar panels and vine cuttings. His wines were made without additives, with the intention of expressing place.

Nicolas Potel is survived by his former wife, Anna, and his children, Alphonse, Antonia and Emilien.

Read our full 2009 profile of Nicolas Potel here.

News Obituaries France Burgundy

You Might Also Like

Bordeaux 2025 Futures Pricing and Analysis: Cheval Blanc and Others Start the Campaign

Bordeaux 2025 Futures Pricing and Analysis: Cheval Blanc and Others Start the Campaign

The latest vintage offers promising quality but tiny quantities; will wineries hold the …

May 11, 2026
Chef Hasung Lee Debuts With Oyatte in New York City

Chef Hasung Lee Debuts With Oyatte in New York City

The star of Culinary Class Wars and alum of the French Laundry, Geranium and Gramercy …

May 8, 2026
Angelini Wines Buys Majority Stake in Umbria’s Arnaldo Caprai

Angelini Wines Buys Majority Stake in Umbria’s Arnaldo Caprai

The owner of Bertani and Val di Suga now holds a 65% stake; Marco Caprai will remain …

May 7, 2026
The Legal Fight Between Napa County and Small Wineries Continues

The Legal Fight Between Napa County and Small Wineries Continues

One case moves back to the district court and another is granted a stay as the long battle …

May 5, 2026
Ocean Prime Debuts in Nashville

Ocean Prime Debuts in Nashville

The newest location from Cameron Mitchell Restaurants brings a 180-bottle wine list, …

Apr 29, 2026
Eye-Opening Auction Features 19th-Century Bottles From Scottish Castle Cellar

Eye-Opening Auction Features 19th-Century Bottles From Scottish Castle Cellar

The single-owner Sotheby’s sale set 10 world records, led by two magnums of 1870 Lafite …

Apr 24, 2026