Opus Restaurant on Prince Arthur
Since 2002
Wine
Strengths: Burgundy, California, Bordeaux, Tuscany, Australia, Canada, Piedmont, Rhône, Spain, Portugal
Pricing: $$$ i
- $ has many bottles < $50;
- $$ has a range of pricing;
- $$$ has many $100+ bottles
Selections: 2,100
Inventory: 52,000
Cuisine
Types: European
Pricing: $$$ i
- $ is < $40;
- $$ is $40–$65;
- $$$ is $66+.
Meals: Dinner
People
Wine Director: Tony Amaro
Chef: Jason Cox
General Manager: Tony Amaro, Mario Amaro
Owner: Tony Amaro and Mario Amaro
