Restaurant Marc Forgione
Since 2015
Wine
Strengths: Burgundy, Loire, Rhône, Piedmont
Pricing: $$$ i
- $ has many bottles < $50;
- $$ has a range of pricing;
- $$$ has many $100+ bottles
Corkage Fee: $50
Selections: 550
Inventory: 3,200
Cuisine
Types: American
Pricing: $$$ i
- $ is < $40;
- $$ is $40–$65;
- $$$ is $66+.
Meals: Dinner
People
Chef: Connor Pratt
General Manager: Darren Dunn
Owner: Marc Forgione
