Thomas Keller Simply Delicious

Refined recipes for an easy wine dinner

Harvey Steiman

From the Apr 30, 2010, issue

Thomas Keller makes no big distinction between the detailed, complex, multilayered food that comes from his French Laundry kitchen and the less complex dishes served at his Ad Hoc restaurant down the street.

"The standards are the same," he says. "The difference is style."

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