In this issue, Wine Spectator celebrates 2025’s Restaurant Award winners, with 3,811 restaurants from more than 80 countries and territories around the world earning an Award of Excellence, a Best of Award of Excellence or a Grand Award for their outstanding wine programs.
Read editor and publisher Marvin R. Shanken’s introduction to the August 31, 2025, issue, which includes senior editor Tim Fish’s annual California Zinfandel tasting report as well as new reports on the white wines of Provence and white and rosé Txakoli wines of Spain!
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