A New Perspective on Italian Wine
Masi brings “creative fermentation” to the making of wine in the Veneto and beyond
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An Everyman’s Everywine for Everyday
Ready for Italy’s “wine of the people”? Barbera offers a lot of bang for the buck, and its variety of style might be its greatest …
For the Gold, I’m Sipping Italian “Mountain Bubbles”
Looking to toast the Winter Olympics? I suggest some gorgeous sparkling wines made in the mountains hosting some of the competition…
Chef Salvo’s American Dream
Salvo Lo Castro’s culinary journey has take him from Sicily to SoHo, with a ten-year stop feeding the Vatican
Italy’s Three Musketeers and Their Island Wine
Friends and Masters of Wine come together to preserve vineyards and create vino in an oft-forgotten area of Sicily
A Tuscan Fairy Tale
How the Ferragamo family turned a forgotten spot in Tuscany into a luxe wine destination
Montalcino’s Millennial Leader
From his family’s Caprili estate, a rising wine star responds to climate change and his generation’s indifference to wine
Show Time (Again) for Marilisa Allegrini
After the Allegrini company split in two, an Italian legend debuts a new line of wines from the Valpolicella area
Great Art and Wine in Montalcino
At Castello Romitorio, painter and sculptor Sandro Chia and his son Filippo created a stellar Brunello estate around a castle …
At Kermit’s Table, Part 2
The famed importer and author recalls how he went from beatnik to successful wine businessman and reflects on the current state of …
At Kermit’s Table, Part 1
A creative spirit of wine releases his first novel—set in France’s vineyards
The Future of Vieux Télégraphe
A Châteauneuf-du-Pape icon looks forward and back
Down to Earth in Châteauneuf-du-Pape
At Domaine de la Janasse, the family’s success is based on a unique mosaic of terroirs
The Prince of Greco di Tufo
One of southern Italy’s oldest wineries makes a comeback