The appeal of Champagne is undeniable, from the pop of the cork to the fizz of the bubbles as they hit the palate. Despite declining sales over the past several years and concerns about the potential impact of tariffs, France’s Champagne region maintains its position as the world’s leading producer of sparkling wine. This perception is supported by the many outstanding examples that continue to issue forth from the region.
Read senior editor Alison Napjus’ tasting report to get scores and tasting notes for recently released standouts from top producers including Louis Roederer, Moët & Chandon, Bollinger, Philipponnat, Pol Roger and Taittinger.
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