8 & $20: Air Fryer Chicken Oreganata, for My Dad
A dish that speaks of love—not just because it tastes so good, but because of the memories it conjures
8 & $20
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8 & $20: Lamb and Melted Fennel Ragù with Chianti Classico
This hearty recipe does double duty, making either a weeknight meal or a full Sunday gravy that cozies up to a Sangiovese
8 & $20: Miso-Poached Chicken Soup with Greens
Cozy up with this healthful, robust autumnal soup and a glass of dry white wine or vermouth
8 & $20: Carrot Farrotto with Carrot Top Gremolata
Harness the best the carrot has to offer with this toothsome, rich, farro-based risotto, paired with a crisp white wine
8 & $20: Bone-In Pork Chops with Roasted, Jammy Figs
This low-effort, high-reward, sweet-and-savory meal pairs especially well with California Pinot Noir
8 & $20: Stone Fruit with Ricotta Salata, Marcona Almonds and Mint
Enjoy this vibrant, savory fruit salad on the hottest days of summer with a glass of a juicy, aromatic white wine
8 & $20: Blistered Eggplant and Tomato Pasta
This simple spicy pasta works well with an array of Italian reds, such as this $16 Sangiovese
8 & $20: Saucy Scallops with Buttery Bursting Tomatoes
This simple one-pan dish comes together in 20 minutes and pairs well with an Italian Chardonnay
8 & $20: Creamy, One-Pot Orzotto all’Arrabbiata
This affordable, easy weeknight dinner comes together in around 30 minutes and pairs well with Chianti Classico
8 & $20: Crispy Sheet Pan Gnocchi with Sausage and Mushrooms
This easy, filling dinner comes together in less than 30 minutes and pairs perfectly with Pinot Noir
8 & $20: Honey-Harissa Roasted Chicken with Chickpeas
This juicy, crispy-skinned bird—spatchcocked to help it cook in less time—is glazed with a sweet-and-spicy sauce and pairs …
8 & $20: Beet, Shallot and Chèvre “Tarte Tatin”
Flip your dinner rotation with this impressive yet simple savory tart, paired with a red Rhône blend