Julia Larson
About
Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A graduate of the University of Minnesota Hubbard School of Journalism, she received her master’s degree in food studies from New York University in 2024. She became assistant editor, specializing in food, restaurants and spirits, in early 2025.
Chef Hasung Lee Debuts With Oyatte in New York City
The star of Culinary Class Wars and alum of the French Laundry, Geranium and Gramercy …
The Best Rosés Under $30, According to Sommeliers
Top wine professionals share their 13 favorite budget rosés for year-round sipping
More than Margaritas: 10 Tequila Cocktails to Try Now
There’s a drink for every taste in these recipes, using blanco, reposado or añejo tequila
Eight Best Bets for Casino Dining and Wine, Beyond Las Vegas
From Atlantic City to Biloxi, these Wine Spectator Restaurant Award winners go all in on …
Cote Goes Even Bigger With New Midtown Location
Gracious Hospitality Group’s New York City expansion at 550 Madison includes three separate …
Rom-Com You, Me & Tuscany Pairs Italian Wines With Lots of Cheese
Starring Halle Bailey and Regé-Jean Page, the new film is a fun romp through Tuscan …
Arthur, an Old-School Bistro With a Fine Dining Touch, Opens in Brooklyn
Alumni from Atelier Crenn and Maialino open a new Greenpoint restaurant with a tightly …
12 Top Tampa and St. Petersburg Restaurants for Wine
From historic destinations like Bern’s Steak House to neighborhood wine bars, these are the …
7 Standout Passover Recipes With Kosher Wine Pairings For Your Seder
From matzah-crusted salmon to chocolate quinoa cake, these chef-approved dishes bring fresh …

