Greg Warner
About
Greg Warner joined Wine Spectator in November 2023 as restaurant awards assistant and became assistant editor in early 2026. In addition to his work with the Restaurant Awards program, he works in the tasting department, assists with web design and writes for the magazine and website.
Top Barolo Producer Opens Restaurant Overlooking Famed Vineyard
Ceretto’s new restaurant, Le Brunate, offers an immersive wine experience above its …
Ocean Prime Debuts in Nashville
The newest location from Cameron Mitchell Restaurants brings a 180-bottle wine list, …
Eye-Opening Auction Features 19th-Century Bottles From Scottish Castle Cellar
The single-owner Sotheby’s sale set 10 world records, led by two magnums of 1870 Lafite …
12 Top Tampa and St. Petersburg Restaurants for Wine
From historic destinations like Bern’s Steak House to neighborhood wine bars, these are the …
Grand Tour Offers Discounted Tickets for Younger Wine Drinkers
Wine fans ages 21 to 30 can sample over 200 wines for just $100
Gabriel Kreuther Is Bringing the Heat With His New Restaurant, Saverne
At his new outpost in New York City’s Hudson Yards, Kreuther focuses on hearth-grilled …
Chef Marcus Jernmark Lands in Los Angeles with Lielle
The former Per Se and Aquavit chef debuts a four-course tasting menu spotlighting Golden …
New Documentary Highlights the People and Land Behind Chile’s Wine Culture
Somm-turned-filmmaker Jack Kauffman explores Chile’s vibrant wine scene through winemaker …
Châteauneuf and Then Some—Spicy Southern Rhône Reds
Don’t miss top Grenache-based reds from Châteauneuf, Gigondas, Lirac and Côtes du Rhône, up …

