Federal Court Strikes Down Ohio Wine Shipping Ban
An appeals court found state laws against sales by out-of-state retailers discriminatory; could the Supreme Court be next?
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Bordeaux 2025 Futures Pricing and Analysis: Cheval Blanc and Others Start the Campaign
The latest vintage offers promising quality but tiny quantities; will wineries hold the pricing line?
Chef Hasung Lee Debuts With Oyatte in New York City
The star of Culinary Class Wars and alum of the French Laundry, Geranium and Gramercy Tavern has opened an ambitious new …
Angelini Wines Buys Majority Stake in Umbria’s Arnaldo Caprai
The owner of Bertani and Val di Suga now holds a 65% stake; Marco Caprai will remain president and CEO
The Legal Fight Between Napa County and Small Wineries Continues
One case moves back to the district court and another is granted a stay as the long battle over Napa Valley tasting room …
Ocean Prime Debuts in Nashville
The newest location from Cameron Mitchell Restaurants brings a 180-bottle wine list, dramatic shellfish towers and prime …
Eye-Opening Auction Features 19th-Century Bottles From Scottish Castle Cellar
The single-owner Sotheby’s sale set 10 world records, led by two magnums of 1870 Lafite Rothschild
Wine Spectator’s 2026 Grand Tour Kicks Off in Denver With Over 1,000 Wine Lovers
The tri-city wine tasting extravaganza began in the Mile High City with a record number of attendees, 230 outstanding wines …
Cote Goes Even Bigger With New Midtown Location
Gracious Hospitality Group’s New York City expansion at 550 Madison includes three separate experiences—a steak house, an …
Sonoma Meets Kyoto With the Debut of SoNoMa by SingleThread
The Wine Spectator Grand Award winner’s new international venture explores tradition and terroir
Arthur, an Old-School Bistro With a Fine Dining Touch, Opens in Brooklyn
Alumni from Atelier Crenn and Maialino open a new Greenpoint restaurant with a tightly curated wine list of classics, …
Korbel’s Owner Has Bought Back Sonoma’s Kenwood Vineyards. What Next?
After selling the winery to Pernod Ricard in 2014, Gary Heck believes there’s plenty of potential in this classic brand