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COQODAQ

Best of Award of Excellence
Best of Award of Excellence
Since 2024

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The Basics

12 E. 22nd St., New York, New York 10010

(646) 490-5099


Wine

Strengths: Champagne, France

Pricing: $$$ i

Wine pricing: Based on the list's general markup and high and low price points:
  • $ has many bottles < $50;
  • $$ has a range of pricing;
  • $$$ has many $100+ bottles

Corkage Fee: $65

Selections: 950

Inventory: 4,440

Cuisine

Types: American/Korean

Pricing: $$$ i

Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.
  • $ is < $40;
  • $$ is $40–$65;
  • $$$ is $66+.

Meals: Lunch, Dinner

People

Wine Director: Ian Smedley

Sommelier: Faelan Switzer, Daniel De Lange, Casey Ferguson, Tatum Chidlaw, Fredric Bond, John Williamson

Chef: Seung Kyu Kim

General Manager: Andrew Schlapinski

Owner: Simon Kim, Gracious Hospitality Management

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