What Wine Tastes Best With Gefilte Fish and Freedom?
Passover begins this week, with families and friends uniting for Seders; two editors debate the perfect wine pairings
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7 Standout Passover Recipes With Kosher Wine Pairings For Your Seder
From matzah-crusted salmon to chocolate quinoa cake, these chef-approved dishes bring fresh flavors—and smart wine …
Try This New Salmon Centerpiece for Passover
Serve up a taste of the past with matzah-crusted salmon and baby artichokes from a new cookbook by food historian Hélène …
Celebrate Passover with These 14 Kosher Wines Up to 92 Points
Find wines for your celebrations with these new reviews of Chardonnay, Cabernet Sauvignon, Syrah and more from leading …
Horseradish Deviled Eggs with Chives and Gribenes from Zach Engel of Galit
For Passover, the Chicago restaurant’s chef-owner shares his twist on a Seder staple. Plus, Wine Spectator recommends 7 …
16 Delicious Israeli Wines Up to 91 Points
Chardonnay, Cabernet, Syrah and more feature in these reviews of kosher white, red and sparkling wines that will elevate …
Springtime Short Ribs with Asparagus from Miami’s Papi Steak
This dish from an ultra-buzzy South Beach restaurant can star on any spring holiday table, from Passover to Easter, with …
5 Favorite Passover Recipes + 20 Red, White and Rosé Kosher Wines
Whether you're looking for traditional dishes or innovative alternatives, these dishes from top chefs and cookbook authors …
Adeena Sussman’s Passover-Friendly Braised Short Ribs with Roasted Kohlrabi Mash
The author of Sababa shares a make-ahead dish highlighting hawaiij, a popular Yemenite spice mix, with red wine picks …
Inspired by Israel: Cooking for Passover with Michael Solomonov
The Zahav chef shares two recipes fit for a Seder feast, plus Wine Spectator highlights 10 great kosher reds and whites
A Family-Friendly Twist on the Passover Meal
Kosher cookbook author Paula Shoyer shares a three-course meal for a modern celebration; plus our editors pick nine kosher …
Flavorful Recipes for Passover’s 'Festival of Spring'
Chef Michelle Bernstein’s asparagus, cauliflower and bold sauces enliven the Pesach menu. Plus, scores and tasting notes …