Articles The 6 Best Roast Chicken Recipes—Plus Expert Wine Pairings for Every Style Upgrade your dinner party go-to with these chef-approved recipes, with top-notch wine pairings to match Julia Larson
Articles Which Wines Pair Well with … Smoked Fish Whether for brunch, dinner or a midnight snack, smoked fish delights, especially with Champagne and other sparkling wines Owen Dugan
Articles 8 & $20: Air Fryer Chicken Oreganata, for My Dad A dish that speaks of love—not just because it tastes so good, but because of the memories it conjures Michael La Corte
Articles Which Wines Pair Well with … Duck If it walks like a duck, looks like a duck and quacks like a duck, then we have recipes and wine-pairing options for you Owen Dugan
Articles 8 & $20: Bone-In Pork Chops with Roasted, Jammy Figs This low-effort, high-reward, sweet-and-savory meal pairs especially well with California Pinot Noir Julia Larson
Articles 8 & $20: Stone Fruit with Ricotta Salata, Marcona Almonds and Mint Enjoy this vibrant, savory fruit salad on the hottest days of summer with a glass of a juicy, aromatic white wine Michael La Corte
Articles 5 Favorite Recipes for Seriously Irresistible Salmon These dishes are delicious ways to enjoy salmon in its many forms—seared, smoked, baked or grilled—and they all come with top wine pairings Olivia Nolan
Articles Which Wines Pair Well with … Fried Chicken? One choice rises above the rest when serving wine with a crispy, juicy bird; find out why and get a recipe and wine recommendations Owen Dugan
Articles Five Favorite Recipes for Enjoying Oysters in Any Season Whether you enjoy oysters grilled, roasted or fried, chefs like Tom Colicchio and Andrew Carmellini have a recipe for you. Plus wine matches and oyster tips! Julia Larson
Articles Which Wines Pair Well with … Mac and Cheese? Find out how to fine-tune a classic to match your favorite wines. Plus, get four recipe variations and 6 great wine picks Owen Dugan
Articles Which Wines Pair Well With … Sushi You don’t have to stick with sake or beer. Here are 10 suggestions for white, red and sparkling wines—and why these matches work Owen Dugan
Articles Five Favorite Gourmet Burgers for Summer Grilling Up your grill game with these flavor-packed recipes and the perfect wines to pair with them Olivia Nolan
Articles Which Wines Pair Well with … Salmon White and red with fish? Here are two top grape varieties to enjoy with versatile salmon, delicious recipes and other suggested matches Owen Dugan
Articles 5 Favorite Warming Soups and Stews From an easy Italian beef stew to a hearty make-ahead gumbo, these 5 recipes and wine pairings will help warm up any night of the week Olivia Nolan
Articles Which Wines Pair Well with … Ham What should you drink with your holiday meal? We share red and white wine picks, plus recipes for honey-glazed ham and a Bourbon–brown sugar glaze Owen Dugan
Articles Which Wines Pair Well with … Pasta What should you drink with spaghetti and tomato sauce, or pasta Alfredo? We share our red and white wine picks, plus top chefs’ recipes for how to make these dishes Owen Dugan
Articles Chef Kwame Onwuachi’s Creole-Spiced Lamb Rack For Labor Day Amped up with chili crisp, this recipe from the Tatiana chef is great for any end-of-summer bash, pairing well with light reds Julia Larson
Articles Chef’s Choice Chef Thomas Keller offers a healthful menu inspired by his renowned restaurant the French Laundry Jeffery Lindenmuth
Articles Make Mom Feel Special with Hillary Sterling’s Seafood Pasta The Ci Siamo chef is celebrating Mother’s Day with a dish from the Amalfi Coast—cavatelli with crab, vermouth and cherry tomatoes—and Italian white wine Julia Larson
Articles 8 & $20: Curry-Roasted Carrots and Chickpeas with Spicy Yogurt and a Fresh Chilean Red A cool-and-spicy condiment and a springy herb sauce make this plant-based weeknight meal feel complete, paired with a spice-tinged wine Julie Harans
Articles Spring into Easter with This Green Goddess Salad from Little Saint Chef Bryan Oliver takes advantage of the seasons in Sonoma County with his plant-based menu. Get his recipe along with 10 fresh white wines to match Julia Larson
Articles 8 & $20: Crispy Veal with Fennel-Apple-Arugula Salad and a German White Wine Minimal effort delivers a restaurant-quality dish that pairs with a Pinot Blanc Julie Harans
Articles Welcome in the New Year with Emiko Davies’ Venetian Branzino al Cumino Emiko Davies’ latest cookbook Cinnamon and Salt traces the importance of Venice’s light snacks, or cicchetti, ideal options for a relaxed, wine-filled party Julia Larson
Articles 8 & $20: Spaghetti with Zucchini and a Tuscan White This Italian summer staple feels luxurious, but takes just 30 minutes to make Julie Harans
Articles 8 & $20: Marinated Eggplant Flatbreads with Lemony Yogurt This summery, no-fuss meal feels like a treat—and is vegetarian, healthy and low cost too Rebecca Firkser
Articles A New England Lobster Tale Rhode Island chefs offer upscale twists on a coastal classic Owen Dugan
Articles 8 & $20: Grilled Pork Chops with Pepperoncini This satisfying weeknight favorite is perfect for summer grilling, paired with a juicy Pinot Noir Jill Baughman
Articles Summer Entertaining: Boulevard’s Halibut Ceviche with Oranges Nancy Oakes, founder of the long-lived San Francisco restaurant, shares a gorgeous no-cook recipe to pair with a juicy white wine Jill Baughman
Articles 5 Favorite Recipes: Fresh Ideas for Passover From starters to mains to dessert, kosher-cooking experts offer new takes to update the traditional holiday menu; plus 14 top-rated kosher wines to serve alongside
Articles This Thanksgiving, Skip the Turkey for Gabriel Kreuther’s Stuffed Veal Even die-hard traditionalists will be tempted by this rich and festive feast from the Alsace-born chef, with 17 red wine pairing picks from France and Oregon Julie Harans
Articles Discover True Cajun Cuisine with Melissa Martin’s Shrimp Spaghetti The New Orleans chef shares a cozy pasta dish that’s simple but delivers tons of flavor, paired with a zingy Riesling. Plus, 10 additional picks from Wine Spectator Julie Harans
Articles David Kinch’s Grilled Chicken with a Corn-and-Tomato Side for Labor Day Pull off a holiday meal like a pro with simple late-summer recipes from Manresa’s celebrated Bay Area chef Julie Harans
Articles Eat Your Vegetables For chef José Andrés, fresh produce and Spanish wines bring excitement to spring and summer dining Owen Dugan
Articles 5 Favorite Passover Recipes + 20 Red, White and Rosé Kosher Wines Whether you're looking for traditional dishes or innovative alternatives, these dishes from top chefs and cookbook authors will make your Seder feast a success
Articles 6 Valentine's Day Wine Picks and Pairings from Our Editors We’re treating our loved ones to some of these classic and surprise pairings for sparkling rosé, Pinot Noir, Sauternes, Port and more. Plus, 11 recommended recipes!
Articles 5 Favorite Sparkling Wine–Pairing Recipes From light bites to dessert, these bubbly matches are ideal for Valentine's Day or other celebrations Owen Dugan
Articles 5 Favorite Recipes for Intimate Winter Celebrations Our food editor’s personal picks offer casual sophistication for hearth and home Owen Dugan
Articles Yotam Ottolenghi’s Celebratory Butternut Galette for the New Year From the new Ottolenghi Flavor cookbook, the Israeli chef and Ixta Belfrage share recipes for squash-orange-sage galette and lemony cucumber salad. Plus 8 creamy whites to match Julie Harans
Articles Revisiting a Hanukkah Tradition: Goose with Apples and Onions This one-pan holiday feast from Jewish food venture Gefilteria is inspired by Ashkenazi cuisine from Alsace and paired with one of the region's aromatic white wines Julie Harans
Articles A Comforting Christmas Feast by Way of India Chef Manish Mehrotra, owner of Indian Accent in New Delhi and New York, turns a rice-based staple into a holiday centerpiece with fried sausage and fritters, paired with a Napa Chardonnay Julie Harans
Articles Fish and Chips with Champagne RPM Seafood’s recipe for crispy Dover sole, served with potato wedges and tartar sauce, is a perfect excuse to break out that bottle of bubbly you’ve been saving Hilary Sims
Articles Roasted Chicken with Carrots, Parsnips and Brussels Sprouts This wine-friendly recipe pairs simplicity with sophistication
Articles High Holidays Entertaining: Five Favorite Recipes + 12 Great Kosher Wines Try twists on roast chicken, brisket, grilled fish and more for your next family meal, alongside a range of high-scoring reds and whites
Articles 5 Favorite Recipes: Sophisticated Fish on the Grill These lighter, healthier alternatives to standard cookout fare are paired with vibrant summer veggies and wines from offbeat to classic
Articles 5 Favorite Recipes: Summer Salads Bring the spirit of the season to the table with these vegetarian meals and sides that add a refreshing bite to any sunny celebration Julia Lombardo
Articles 5 Favorite Weekend Project Recipes Passing the time in your kitchen? When you have hours to let something cook, these family-size meals pay off big rewards. Plus, great wine-pairing options
Articles 6 Festive Lamb Recipes for Spring Whatever form your spring celebrations take this year, dress them up with these impressive lamb recipes
Articles Adeena Sussman’s Passover-Friendly Braised Short Ribs with Roasted Kohlrabi Mash The author of Sababa shares a make-ahead dish highlighting hawaiij, a popular Yemenite spice mix, with red wine picks from Israel and beyond Julie Harans
Articles 5 Favorite Pantry-Staples Recipes Can't go shopping right now? Make the most of what's already in your fridge, freezer and kitchen cabinets with these great weeknight meal ideas
Articles 5 Favorite Recipes: Roast Chicken Master the basics of this classic dish, then try some twists—from speedy to spicy to showy—along with new sides and wine pairings
Articles 8 & $20: Weeknight Chicken Soup with Ginger, Turmeric and Lemon You’re only an hour away from this flavorful, feel-good soup Julie Harans
Articles Grilled Oysters with Lemon Chile Ramp Butter A home entertaining recipe from chef Tom Colicchio Hilary Sims
Articles Lamb Loin with Pinot Noir Chef Dustin Valette of Valette in Healdsburg, Calif., tailors this dish to the wine by adding a summery sauce of fresh red currants. Plus get the chef’s recipe and cooking tips Hilary Sims
Articles 8 & $20: Lentils with Sausages and Arugula Try this filling, one-pan dinner with a savory red Nicole Ruiz Hudson
Articles 8 & $20: Za’atar Spatchcocked Chicken with Roasted Vegetables Paired with Pinot Noir, this speedy one-pan roast suits a chilly night Nicole Ruiz Hudson
Articles 8 & $20: Butternut Squash Ravioli in Brown Butter with Crispy Sage Making your own pasta pays off in this recipe that needs no fancy equipment and only a simple sauce; enjoy the results with a creamy Chardonnay Nicole Ruiz Hudson
Articles 8 & $20: Pork Chops with Roasted Beets and Beet Greens Colorful fall vegetables, bacon and a Pinot Noir all add pizzazz to this autumn meal Nicole Ruiz Hudson
Articles 8 & $20: Summer Couscous In this chilled dish, tangy tomato, feta cheese and herbs sing with a Provençal rosé Samantha Falewée
Articles 8 & $20: Grilled Chicken with Spicy Mango Salsa A chile-lime salt brings the heat, while a juicy Sauvignon Blanc makes a cooling match Nicole Ruiz Hudson
Articles The Feast: How to Fill a Picnic Basket The team at Flight Wine Bar in Washington, D.C., offers recipes to tote to the park; plus nine value whites, rosés and reds to enjoy alongside Hilary Sims
Articles Giada at Work and Play Food-media powerhouse Giada De Laurentiis cooks for friends Owen Dugan
Articles Father's Day Cooking: Crispy Lemon Chicken Chef and TV star Alex Guarnaschelli shares a menu inspired by her father’s passion for Chinese food, with 12 suggested wine pairings Samantha Falewée
Articles Mother’s Day Menu: A Crudités Bouquet, Colorful Salad and Scallops with Summer Vegetables Spoil mom with chef Geoffrey Zakarian’s beautiful crisp veggies, roasted beets and succulent shellfish, paired with 14 rosé and Sancerre wines Samantha Falewée
Articles Perfect Match Recipe: Black Bass with Hot Black Butter, Sunflower Sprouts and Cucumber How to cook this summery dish, paired with Oregon Pinot Blanc Hilary Sims
Articles The Feast: Mardi Gras Melting Pot—Duck and Sausage Gumbo Take your gumbo game to the next level with duck confit, plus 10 fresh, tasty value wines Hilary Sims
Articles On Eagles' Wings: Super Snacks from Philadelphia and Boston Smoked barbecue wings from Philly's Frankford Hall, fried clams from Cambridge's Craigie on Main, and 22 value wines for $15 or less Robert Taylor
Articles 8 & $20: Mushroom, Kale and Ham Quiche Turn holiday extras into a savory tart that's welcome for any brunch, lunch, dinner or party Nicole Ruiz Hudson
Articles Chef Jacques Pépin’s Family Lessons The French culinary icon and his granddaughter share holiday recipes for chicken sûpremes and meringues Samantha Falewée
Articles 8 Gifts for Your Favorite Wine Lover Spoil that special someone with this selection of accoutrements for the discerning enophile, plus fun stocking-stuffer treats Samantha Falewée
Articles 8 & $20: Miso-Sesame Salmon with Cucumber Salad This no-sweat summer fish dish suits white or red wines Nicole Ruiz Hudson
Articles Hawaiian-Style Roast Chicken and Rosé for Dad This Father's Day, cook up chef Roy Ellamar's huli-huli–inspired chicken recipe. Plus, 14 crisp, dry rosés for summer pairing Samantha Falewée
Articles 8 & $20: Pork Satay with Ginger-Soy Chickpea and Kale Salad Pork skewers with peanut sauce, for the broiler or the grill, paired with an off-dry German Riesling Nicole Ruiz Hudson
Articles Memorial Day Grilling: Watermelon-Glazed Ribs and Chardonnay Philadelphia's chef Daniel Stern mixes two summer classics on the grill, plus, 14 recommended California Chardonnay values Samantha Falewée
Articles Charlie Palmer's Valentine's Day Duck Recipe A bottle of elegant Châteauneuf-du-Pape completes this memorable romantic meal Samantha Falewée
Articles Fare Game: Super Sliders and Steak from Atlanta and New England Chowder Two Ways Recipes from Atlanta's Atlas and Boston's Neptune and Island Creek, plus 22 value wines for less than $20 Robert Taylor
Articles 8 & $20: Braised Chicken Thighs in Mushroom Sauce Add cheer to your day with this comforting dish and a friendly red wine Nicole Ruiz Hudson
Articles 8 & $20: Turkey Enchiladas Paired with Chardonnay Make the most of holiday leftovers with this easy-to-adapt dish that feels like a fresh new meal Nicole Ruiz Hudson
Articles Birds of a Feather: A Thanksgiving Feast Chef Thomas Hauck at c.1880 presents a delicate game-bird recipe—paired with Pinot Noir or cru Beaujolais—for a creative addition to the holiday table Samantha Falewée
Articles 8 & $20: Teriyaki Chicken Skewers with Edamame This any-season recipe harmonizes with a Rioja red Nicole Ruiz Hudson
Articles 8 & $20 Recipe: Honey-Pecan Salmon Put a sweet, nutty twist on baked fish, paired with an off-dry Riesling Samantha Falewée
Articles 8 & $20: Avocado-Basil Pasta with a Creamy Italian White Summery avocado, tomato and corn pasta brightens with Vermentino Christine Dalton
Articles 8 & $20: Pork Belly Bánh Mì and an Aromatic White An indulgent yet fresh-flavored Vietnamese sandwich finds its foil in a Pinot Gris Nicole Ruiz Hudson
Articles Grilled Branzino With Chickpea Stew for Passover Israel-born chef Michael Solomonov updates the holiday table; plus our editors pick 16 great kosher wines Christine Dalton
Articles Slow-Cooked Rib Eye Steaks With Green Garlic Butter for an Easter Feast Charleston chef Sean Brock shares a spring holiday meal. Plus, 14 California Cabernets and Pinots under $40 Christine Dalton
Articles 8 & $20: White Wine–Steamed Mussels With Beans and Vegetables A dry Chenin Blanc enhances shellfish and hearty root veggies Christine Dalton
Articles Super Bowl 50 Party Snacks Pit 'Carolina Caviar' vs. Colorado Lamb Recipes from Charlotte and Denver chefs, plus 22 value wines from Sonoma County Robert Taylor
Articles A Spanish New Year's Fiesta Tasty tapas and affordable Spanish sparkling wines to ring in the New Year Christine Dalton
Articles 8 & $20: Stuffed Acorn Squash With Riesling A post-Thanksgiving remix transforms extra turkey and bread stuffing Nicole Ruiz Hudson
Articles 8 & $20: Asian Flank Steak with a Savory Cabernet Franc Chinon valiantly complements tricky-to-pair soy sauce dishes Christine Dalton
Articles 8 & $20: Pork Chops With Roasted Apples and Root Vegetables An aromatic, off-dry white spices up this autumnal dish Nicole Ruiz Hudson
Articles 8 & $20: Beet Risotto with Herbed Chicken Tenders This colorful dish lends itself to weeknight dinners, parties and a range of wine pairings Nicole Ruiz Hudson
