Cassia Schifter
About
Cassia Schifter joined Wine Spectator in 2015 and was promoted to associate tasting coordinator in 2019.
She is from Washington, D.C., and earned a degree in English from Amherst College. A former head cheesemonger for Murray’s Cheese, she pivoted to the wine industry in 2013.
9 Top Milan Restaurants for Wine
Visiting for the 2026 Olympics or planning your European vacation? Look for these exciting …
Wine Spectator Is Now Accepting Applications for the 2026 Restaurant Awards
From neighborhood favorites to global destinations, Wine Spectator invites restaurants …
Taste the Pacific Northwest at the Veranda at Casia Lodge & Ranch
In Washington’s Methow Valley, the Veranda celebrates the region’s bounty with seasonal …
Taste Coastal Italy in Indianapolis at Nesso Italian Kitchen
Located inside the Alexander Hotel, Nesso is a local destination for lovers of classic …
South and Central Wine Bars
Below the Great Lakes and across the heartland, here are worthwhile stops to make for great …
Wine Bars of the Northeast
In New York City, Philadelphia and Washington, D.C., these spots are standouts worth …
Parallel Turns Wine Pairing on Its Head in Portland
A family-run Oregon wine bar where the wine comes first, and the food follows, with …
Eleven Madison Park Is Bringing Back Meat
Four years after adopting a plant-based tasting menu, chef Daniel Humm’s world-famous Grand …
What’s Old Is New Again
The steak house is revitalized for today’s generation, while aged wines also draw new fans

