Ilaria Felluga, 30, recalls childhood time spent in Friuli and at her family winery as “the happy moments”—summer vacations, harvests, Christmas and Easter holidays. Day-to-day life was in Liguria with her mother, Roberta, divorced from her father, Roberto Felluga, during Ilaria’s elementary school years. “So I grew up with [the family business], but not that much.”
How did she go from a carefree childhood in the vineyard to running the entire enterprise at Marco Felluga? Read on to learn the full story of how Felluga is steering the ship of her family business toward the future.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 450,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 425,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
